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Apple crisps

Make your own delicious and healthy apple crisps

★★★★★ Rated 5 out of 5 stars. 1 Rating
Rate this recipe
  • Difficulty: Easy
  • Serves 4
  • Gluten Free
  • Vegetarian

Preparation

Total time
35 Mins
Preparation time
5 Mins
Cooking time
30 Mins
  • 2 tbsp runny honey

  • 2 apples, unpeeled

  1. Preheat the oven to Gas Mark 4/180°C/fan oven 140°C. Warm the honey in a small saucepan over a low heat until runny.

  2. Using a sharp knife, thinly slice the apples into rounds about 3 mm thick. Discard any pips (leave the core) then arrange on a wire rack placed over a baking tray. Brush one side with half of the honey.

  3. Bake the apples for 15 minutes, turn over and brush the other side with the remaining honey. Bake for another 10–15 minutes or until light golden and crisp.

  4. Lay out the apples on a sheet of baking parchment and leave to cool.

Reviews

★★★★★ Rated 5 out of 5 stars. 1 Rating
Rate this recipe
  • Polly L(45)

    ★★★★★ Rated 5 out of 5 stars.

    Took me a minute to get the hang of cutting them that thin, but totally worth it when I did!

    Reviewed on 15/04/20

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