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Berry brownies

Fudgy brownies studded with fresh blueberries and raspberries

★★★★★ Rated 5 out of 5 stars. 1 Rating
Rate this recipe
  • Difficulty: Easy
  • Serves 8+
  • Freezable

Preparation

Total time
35 Mins
Preparation time
10 Mins
Cooking time
25 Mins
  • 200g dark chocolate, roughly chopped

  • 200g butter, cubed

  • 3 eggs

  • 250g caster sugar

  • 1 tsp vanilla extract

  • 125g self-raising flour

  • Pinch of salt

  • 75g crushed hazelnuts

  • 125g blueberries and raspberries

  1. Preheat the oven to 180°C/160°C fan/Gas Mark 4. Grease and line a 20cm square brownie tin.

  2. Place a glass mixing bowl over a saucepan of gently simmering water, making sure that the water doesn't touch the bottom of the bowl.

  3. Add the chocolate and butter to the bowl and stir until melted. Remove from the heat and place to one side.

  4. Add the eggs, sugar and vanilla to a separate mixing bowl. Whisk to combine.

  5. Pour the melted chocolate mixture into the egg mixture, whisking to combine.

  6. Fold in the flour and a pinch of salt. Fold in the hazelnuts, then the berries.

  7. Pour the brownie batter into your prepared tin and smooth the top. Bake for 25 minutes, or until a cocktail stick inserted in the middle comes out clean.

  8. Leave to cool completely in the tin before cutting into 16 squares.

You will need

20cm square brownie tin

Baking paper

Reviews

★★★★★ Rated 5 out of 5 stars. 1 Rating
Rate this recipe
  • Poppy Y

    ★★★★★ Rated 5 out of 5 stars.

    Lovely twist on regular brownies

    Reviewed on 11/08/20

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